Vanilla Ice Cream

INGREDIENTS

8 medium-large eggs, whipped until light
3 large cans condensed milk, cold to icy
4 cups sugar
2 tbps vanilla
1-1/2 tsp salt
2% milk

DIRECTIONS

Combine eggs, condensed milk, sugar, vanilla, and salt; mixture will be light and fluffy.

Pour into a 6-quart ice cream freezer and fill with 2% milk.

Turn in a hand freezer with a large amount of freezer salt until hard frozen.

PS : So sorry, no pictures yet.