Spaghetti With Tomato Garlic Sauce

INGREDIENTS

500 g Spaghetti
1 Onion, Larged chopped into rings
2 Tomatoes, cubed
1 Tablespoons tomatoes pasta
3 Tablespoons olive oil
1/2 Teaspoon sugar
2 Chilli peppers
1 Dash ground cinnamon
1 Dash ground nutmeg
1 Dash ground cloves


DIRECTIONS

Heat the oil and sauté until onions turn translucent. Add the garlic and cook for 1-2 minutes. Add the tomatoes, the tomato paste, the sugar and the chilies. Cook until it boils and then reduce the heat on low. Add the spices 5-10 minutes before turning the heat off. Meanwhile cook and drain the pasta. Add the cooked pasta hot at the sauce and let them stand for 2-3 minutes. Ready to serve. I like to add some pepper on my plate!