Chocolate Chip Ice Cream

INGREDIENTS

60 g unsweetened chocolate
1/3 cup unsweetened cocoa powder
1 1/2 cups milk
2 large eggs
1 cup sugar
1 cup of whipping cream
1 teaspoon vanilla essence
3/4 cup chocolate chips

DIRECTIONS

Melt the chocolate in a double boiler over hot, but not boiling water. Gradually whisk in cocoa, stirring until smooth. Whisk in the milk slowly and heat until completely blended. Remove from heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy. Whisk in the sugar slowly until completely blended. Pour in the cream and vanilla and whisk to blend.

Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold for about 1 to 3 hours.
Transfer the mixture to an ice cream maker and churn it until you have a suitable consistancy. Add chocolate chips before the ice cream is too stiff.